This is one of the quickest weekday meals ever! I usually have it all on hand already.

Basically it’s a spring roll in a bowl.

Sauté ground meat, I used chicken for this one. When it’s cooked add a bag of pre mixed cabbage, some garlic powder, ground ginger, light Low sodium soya sauce (you don’t need much), and cook until cabbage softens. Top with Saracha, green onions and sesame seeds!! ENJOY!