Raspberry Kombucha Smoothie
For the Raspberry Layer

• 1 cup frozen raspberry (thawed)

• 1 tablespoon chia seeds

For the Kombucha Layer

• 1/2 cup kombucha

• 1-1/2 cups oat milk

• 1 tablespoon rolled oats

• 1 tablespoon almond butter

• 1 banana (peeled, chopped)

• 2 scoops of Arbonne vanilla protein powder
  

Instructions

• Add the raspberries into a medium bowl and mash with a fork.

• Sprinkle in the chia seeds, then mix to incorporate.

• Set aside for 10 minutes to allow the chia seeds to absorb the liquid and turn the mixture into jelly.

• Meanwhile, prepare the kombucha smoothie by adding the ingredients into a blender and processing to get a smooth, creamy liquid.

• Divide the raspberry chia jelly into two serving glasses. Then pour the kombucha smoothie evenly over the top.

• Mix and serve.